A French press is one of the simplest yet most powerful tools for brewing a rich, flavorful cup of coffee. But if you prefer your brew bold, full-bodied, and strong, the french press gives you full control over every variable — from grind size to brew time.
“Strong” coffee doesn’t just mean bitter or dark — it refers to a higher coffee-to-water ratio and a more concentrated extraction.
Several factors influence how strong your French press coffee tastes:
Coffee-to-water ratio — More coffee per cup equals a stronger brew.
Grind size — Finer grounds extract more flavor, but too fine causes bitterness.
Brew time — Longer steeping brings out deeper flavors (and more caffeine).
Bean roast — Dark roasts feel stronger due to bold oils and reduced acidity.
The key is to balance strength with smoothness, avoiding over-extraction that can make coffee taste harsh.
| Item | Recommendation |
|---|---|
| French Press | 350 ml to 1 L capacity; glass or stainless steel body |
| Coffee Beans | Medium-dark or dark roast for fuller body |
| Grinder | Burr grinder for even coarse grind |
| Hot Water | Just off the boil — around 92–96 °C (197–205 °F) |
| Spoon or Stirrer | Long-handled, non-metal |
| Timer | To monitor steeping time |
A typical French press recipe uses a 1:15 ratio (1 g coffee per 15 g water).
To make stronger coffee, use a ratio of 1:12 or even 1:10 depending on your preference.
| Strength | Coffee | Water |
|---|---|---|
| Regular | 20 g | 300 ml |
| Strong | 25 g | 300 ml |
| Extra Strong | 30 g | 300 ml |
A good starting point for most people is 25 g coffee for every 300 ml of water.
Use a coarse grind, roughly the size of sea salt. Fine grounds can slip through the mesh filter and cause sediment or bitterness.
Pour in hot water, swirl, and discard. This stabilizes temperature and prevents heat loss during brewing.
Add the measured amount of coffee to the bottom of the press.
Pour half the hot water first, ensuring all grounds are saturated. Let it bloom for 30 seconds — this releases trapped gases and enhances flavor. Then pour the remaining water.
Stir gently to mix the grounds evenly.
Place the plunger on top (do not press down yet) and let it steep for 4 to 5 minutes.
For a bolder, stronger brew, steep up to 6 minutes.
Push the plunger down gently, using steady pressure. If it’s too hard to press, the grind may be too fine.
Pour the coffee into your cup or carafe right after plunging to avoid over-extraction.
Old beans lose aromatic oils that create depth and strength. Always use fresh beans roasted within 2–4 weeks.
Dark roasts bring robust, smoky notes that naturally feel stronger — ideal for French press brewing.
Every extra minute increases extraction. More than 7 minutes can make coffee bitter.
A quick stir helps redistribute fine particles for even flavor.
Residual oils from previous brews can turn rancid and affect the flavor of new batches. Rinse after every use and deep clean weekly.
| Add-On | Effect |
|---|---|
| Pinch of salt | Smooths out bitterness |
| Cocoa powder | Adds body and aroma |
| Cold brew concentrate + hot water mix | Creates intense flavor with smooth finish |
| Double steep method | Re-brew using previously filtered strong coffee instead of water |
Sellwell offers a range of durable, heat-resistant French presses designed for consistent extraction and easy maintenance.
Borosilicate glass or stainless steel construction for temperature stability.
Precision plunger filter system for sediment-free brewing.
Ergonomic handles and easy-pour spouts for safety.
Available in multiple sizes — perfect for home, office, or café use.
These professional-grade presses ensure your strong coffee tastes smooth, rich, and perfectly balanced — every time.
| Step | Description | Key Tip |
|---|---|---|
| 1 | Grind coarse | Prevents bitterness |
| 2 | Preheat press | Keeps brewing temperature stable |
| 3 | Add 1:10–1:12 ratio | Stronger brew |
| 4 | Steep 4–6 minutes | Adjust based on strength |
| 5 | Press slowly | Avoid over-extraction |
| 6 | Serve immediately | Maintains clean flavor |
Making strong coffee in a French press is all about precision and patience — adjusting your ratio, grind size, and steeping time to extract deep, bold flavors without bitterness.
For barista-level results at home or in your café, pair your technique with Sellwell’s high-quality French press brewers, built for durability and professional performance.
Enjoy your coffee just the way you like it — strong, aromatic, and perfectly balanced.
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