Coffee lovers often debate which brewing method delivers the best flavor — espresso machines, pour-overs, drip makers, or the timeless French press. So, does a French press actually make better coffee?
The short answer: Yes, if you value rich, full-bodied flavor and total control over your brew, a French press makes some of the best coffee you can get.
The French press uses immersion brewing, meaning coffee grounds steep directly in hot water. Unlike drip or espresso machines that push water through the coffee quickly, immersion allows full extraction of oils and flavor compounds.
No paper filters — keeps natural coffee oils and aroma.
Manual control — you set the ratio, temperature, and steep time.
Full immersion — ensures deep, even extraction.
Rich mouthfeel — retains texture and natural crema.
These factors create coffee that feels heavier, smoother, and more aromatic than most other brewing methods.
Because the grounds remain in contact with water for 4–6 minutes, the coffee develops a complex, rounded flavor. The result is bold yet smooth — ideal for medium or dark roasts.
Paper filters used in drip brewers trap flavorful oils. The French press’s metal mesh filter allows them to pass through, giving coffee its full-bodied texture and long-lasting aftertaste.
Want it stronger? Add more coffee or steep longer. Prefer a lighter brew? Use less coffee or reduce steep time.
The French press gives you complete control over intensity — no preset machine limits.
The gentle brewing process avoids overheating, reducing bitterness and preserving natural sweetness and aroma.
| Brewing Method | Flavor Profile | Texture | Aroma | Control |
|---|---|---|---|---|
| French Press | Bold, rich, full-bodied | Heavy | Deep and warm | High |
| Drip coffee maker | Mild, clean | Light | Subtle | Low |
| Pour-Over | Bright, crisp | Medium | Floral | High |
| Espresso Machine | Intense, concentrated | Thick | Strong | Medium |
If you enjoy depth, aroma, and a smooth finish, the French press consistently outperforms drip and capsule machines.
While it produces rich flavor, the French press isn’t everyone’s favorite for daily use.
| Potential Drawback | Reason | Fix |
|---|---|---|
| Slight sediment in cup | Mesh filter allows micro grounds | Use coarser grind or pour gently |
| Takes a few extra minutes | Requires steeping | Brew a larger batch |
| Heavier taste | Not ideal for light, floral beans | Choose medium roast |
Still, for anyone who values craftsmanship in brewing, these are minor trade-offs for superior flavor.
Follow this simple process for café-quality results every time:
Grind coarsely — like sea salt; too fine causes bitterness.
Add coffee and hot water — 1:13 ratio (30 g coffee to 390 ml water).
Stir gently to mix grounds evenly.
Steep for 4–6 minutes depending on desired strength.
Press slowly and pour immediately to avoid over-extraction.
Tip: For even stronger flavor, try a 1:10 ratio or steep for a full 6 minutes.
Sellwell designs French presses that combine precision engineering, heat stability, and easy maintenance, helping you achieve better extraction and a cleaner pour.
High-quality borosilicate glass or stainless steel body for temperature retention.
304 stainless steel mesh filter — traps grounds, lets oils pass.
Ergonomic plunger and handle for smooth pressing.
Wide spout and anti-drip lid for neat pouring.
Easy disassembly for thorough cleaning.
These design details make Sellwell presses perfect for both home brewers and professional baristas seeking rich, sediment-free coffee.
✅ Full flavor extraction — every drop carries aroma and depth.
✅ Reusable filter — environmentally friendly, no paper waste.
✅ Simple and portable — works anywhere with hot water.
✅ Customizable — brew light or strong to taste.
✅ Versatile — great for both hot coffee and cold brew.
| Feature | French Press | Drip Coffee |
|---|---|---|
| Brewing Time | 4–6 minutes | 5–7 minutes |
| Filter Type | Metal mesh | Paper |
| Flavor | Bold and rich | Clean and light |
| Oils Retained | Yes | No |
| Customization | Full control | Limited |
| Equipment | Manual | Electric |
If you prefer natural oils, deep body, and barista-level control, the French press wins every time.
So, does a French press make better coffee?
Yes — for most coffee drinkers, it produces a stronger, more aromatic, and more authentic cup than automated brewers.
The French press’s immersion method captures the true essence of coffee beans, delivering depth and richness unmatched by paper-filtered methods.
When paired with a high-quality French press from Sellwell — featuring precision mesh filters and heat-stable materials — you’ll enjoy consistently better coffee with every press.
Simple, pure, and flavorful — the French press proves that better coffee doesn’t require complicated machines, just the right design and technique.
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