A French press coffee maker is one of the most elegant and simple brewing tools available — no electricity, no filters, and no complicated settings. It lets you control every part of the process, producing rich, full-bodied coffee that captures the bean’s natural oils and flavors.
Before operating the French press, it helps to know its main components:
| Part | Function |
|---|---|
| Carafe | The container (glass or stainless steel) that holds water and coffee grounds. |
| Lid & Plunger | The top mechanism used to press the coffee grounds after brewing. |
| Mesh Filter | A fine stainless-steel screen attached to the plunger that separates the grounds from the coffee. |
| Base & Handle | Provides stability and insulation for safe handling. |
Most modern models, including Sellwell’s borosilicate glass and stainless steel presses, are built for heat resistance and ergonomic comfort — making operation easy and reliable.
The ideal starting ratio is 1:13 (coffee to water) — about 1 tablespoon of coffee per 150 ml of water.
If you like strong coffee, you can use a 1:11 ratio instead.
| Strength | Coffee | Water |
|---|---|---|
| Mild | 1 tbsp | 200 ml |
| Medium | 1 tbsp | 150 ml |
| Strong | 1 tbsp | 120 ml |
Tip: Use a kitchen scale for precision and consistent results.
For the best texture and clarity, grind your beans coarsely, about the size of sea salt.
Fine grinds can slip through the mesh filter, causing a muddy or bitter cup.
Freshly ground beans always yield better aroma and flavor than pre-ground coffee.
Pour some hot water into the carafe to warm it up, then discard the water.
This helps stabilize the brewing temperature and improves extraction.
Place the French press on a flat surface, remove the lid, and add your ground coffee to the bottom.
Distribute it evenly for consistent brewing.
Pour hot water (92–96 °C / 197–205 °F) over the coffee grounds slowly and evenly.
Start by pouring halfway, stir gently to saturate all the grounds, then fill the press with the remaining water.
Avoid boiling water — it can scald the coffee, making it taste harsh.
Give the mixture a gentle stir to break up any dry clumps, then place the lid on top without pressing down.
Let the coffee steep for 4–6 minutes depending on your taste preference:
4 minutes: smooth, balanced flavor.
5–6 minutes: stronger, richer brew.
After steeping, slowly push the plunger down with steady pressure.
The mesh filter will trap the grounds at the bottom while allowing the brewed coffee to rise.
Pressing too fast can cause hot liquid to splash — go slowly and evenly.
Once you’ve pressed down, pour your coffee into cups or a separate carafe right away.
Leaving it in contact with the grounds can cause over-extraction and bitterness.
Enjoy your French press coffee as-is or with milk, cream, or sugar.
Use filtered water for a cleaner taste.
Don’t overfill the carafe — leave some space below the spout.
Preheat your cups if you want your coffee to stay hot longer.
Clean immediately after use — rinse the plunger and mesh to prevent buildup of oils.
Experiment with ratios until you find your perfect flavor.
| Mistake | Result | Fix |
|---|---|---|
| Using fine grounds | Muddy texture and clogging | Use coarse grind |
| Pouring boiling water | Burnt flavor | Let water cool 30 seconds after boiling |
| Pressing too fast | Overflow or uneven filtering | Press slowly and steadily |
| Leaving coffee in carafe | Bitter taste | Pour out immediately after brewing |
Sellwell French presses are engineered for effortless operation, combining style, safety, and brewing precision.
Heat-resistant borosilicate glass or stainless steel body — maintains ideal brewing temperature.
304 stainless steel mesh filter — fine yet durable for clean filtration.
Ergonomic handle and balanced plunger — smooth, easy pressing.
Wide spout design — prevents dripping during pouring.
Quick disassembly — makes cleaning simple and thorough.
Whether you’re a beginner or an experienced barista, Sellwell’s presses help you brew perfectly balanced coffee every time.
| Step | Action | Purpose |
|---|---|---|
| 1 | Measure coffee & water | Set correct ratio |
| 2 | Grind coarse | Prevent sediment |
| 3 | Preheat carafe | Maintain temperature |
| 4 | Add coffee & hot water | Begin extraction |
| 5 | Stir & steep 4–6 min | Build flavor |
| 6 | Press slowly | Separate grounds |
| 7 | Pour immediately | Prevent bitterness |
Proper care extends the life of your French press and keeps coffee tasting fresh.
Disassemble the lid, plunger, and filter.
Rinse all parts under warm water.
Use mild detergent to remove coffee oils.
Let dry completely before reassembling.
Avoid harsh abrasives — they can damage glass or stainless surfaces.
Operating a French press coffee maker is simple once you understand the process: add coarse coffee, pour hot water, steep, press, and serve. This timeless brewing method gives you complete control over flavor, aroma, and strength.
For a smoother experience and consistently excellent results, choose a Sellwell French press, featuring heat-stable materials, precision filtration, and user-friendly design — perfect for both home and café use.
With the right technique and quality equipment, every press delivers pure, rich, barista-level coffee.
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