A French press coffee maker is one of the simplest and most effective ways to brew rich, flavorful coffee without any electrical components or paper filters. It relies on a manual immersion brewing process, where coffee grounds steep directly in hot water, and a plunger system separates the grounds from the liquid.
At its core, a French press operates through three stages:
Immersion – Coffee grounds soak in hot water.
Extraction – Water dissolves the oils, caffeine, and flavor compounds.
Filtration – A metal mesh plunger separates the liquid coffee from the grounds.
This method gives you full control over brewing time, temperature, and strength, resulting in coffee that’s bold, aromatic, and naturally full-bodied.
| Component | Function |
|---|---|
| Carafe (Body) | The container that holds the water and coffee. Typically made of borosilicate glass or stainless steel for heat resistance. |
| Plunger | A central rod attached to the lid that you press to filter the brewed coffee. |
| Mesh Filter | A fine stainless steel screen that separates coffee grounds from liquid while letting oils pass through. |
| Lid | Keeps the heat inside during steeping. |
| Handle & Spout | Allow for safe, precise pouring. |
Sellwell French presses use high-quality borosilicate glass or double-wall stainless steel, paired with precision 304-grade mesh filters, ensuring durability and consistent flavor clarity.
Start by adding coarsely ground coffee to the bottom of the carafe. The coarse grind prevents fine particles from slipping through the mesh and keeps the brew smooth.
A general ratio is 1 part coffee to 13 parts water — for example, 30 g coffee to 390 ml water.
Pour water heated to 92–96 °C (197–205 °F) over the grounds. This temperature range is ideal for proper extraction without burning the coffee.
As the water hits the grounds, carbon dioxide escapes — a process called blooming, which helps unlock flavor and aroma.
Stir gently to make sure all grounds are fully saturated. Then place the lid on top to retain heat but don’t press down yet.
Allow the coffee to steep for 4–6 minutes depending on desired strength:
4 minutes → lighter, balanced taste
6 minutes → stronger, richer flavor
During this stage, the hot water extracts natural oils, acids, and caffeine, giving the coffee its characteristic depth and body.
Once brewing is complete, press the plunger down with slow, steady pressure.
The fine mesh filter pushes the coffee grounds to the bottom, separating them from the liquid while allowing essential oils to remain.
This mechanical filtration gives the French press its signature full-bodied texture.
After pressing, pour the coffee immediately into cups or a separate carafe.
Leaving it in the French press can lead to over-extraction, making it bitter.
Your result is a rich, aromatic brew that reflects the coffee bean’s purest flavors — strong, smooth, and naturally sweet.
The French press method excels because it allows direct contact between water and coffee, ensuring complete flavor transfer.
Here’s what happens inside the carafe:
Soluble compounds (caffeine, acids, sugars) dissolve quickly, creating balance.
Oils and micro-particles remain in the cup, enhancing body and aroma.
No paper filter means no absorption of flavor — you taste the coffee as intended.
This process produces a heavier mouthfeel and a deeper roast profile compared to drip or pour-over brewing.
Full control over time, temperature, and coffee strength.
No waste — reusable mesh filter, no paper needed.
Natural flavor retention — keeps oils and aroma intact.
Versatile — can brew hot coffee, cold brew, or even tea.
Portable and eco-friendly — ideal for home, office, or travel.
Sellwell French presses are crafted with a focus on precision extraction and lasting quality. Every detail enhances performance and safety:
Heat-resistant borosilicate glass or stainless steel body maintains consistent brewing temperature.
304 stainless steel mesh filter prevents sediment while preserving oils.
Ergonomic plunger mechanism ensures smooth, stable pressing.
Wide anti-drip spout allows controlled pouring.
Easy disassembly design makes cleaning simple and thorough.
Sellwell’s presses are ideal for professional coffee service, cafés, or daily home brewing, offering consistent, café-level results every time.
| Mistake | Result | Solution |
|---|---|---|
| Using fine grounds | Clogged filter, gritty coffee | Use coarse grind |
| Water too hot | Burnt or bitter taste | Let boiled water rest 30 seconds |
| Not stirring | Uneven extraction | Stir gently after pouring water |
| Over-steeping | Overly strong or bitter | Stick to 4–6 minutes |
| Leaving coffee in carafe | Bitter aftertaste | Pour out immediately |
Following proper technique ensures your French press coffee remains smooth, flavorful, and aromatic.
| Step | Action | Purpose |
|---|---|---|
| 1 | Add coarse-ground coffee | Start extraction base |
| 2 | Pour hot water (92–96 °C) | Release flavor and aroma |
| 3 | Stir & steep for 4–6 min | Control strength |
| 4 | Press plunger slowly | Filter grounds |
| 5 | Pour & serve | Prevent bitterness |
The French press is favored by baristas and enthusiasts for its simplicity, control, and flavor depth. Unlike automated machines, it lets you taste the bean’s natural character — from fruity light roasts to dark chocolatey blends.
It’s also durable, affordable, and eco-conscious — a true classic that never goes out of style.
A French press coffee maker works through immersion brewing and manual filtration — combining simplicity, control, and exceptional flavor. It’s one of the most direct and rewarding ways to experience real coffee.
With a Sellwell French press, featuring precision mesh filters, heat-stable materials, and ergonomic design, you can enjoy café-quality coffee at home every day — rich, aromatic, and unmistakably pure.
Simple design. Full flavor. Perfect coffee — every time.
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