Making French press coffee is one of the most rewarding ways to brew a fresh, aromatic cup every morning. It’s simple, affordable, and requires only a few basic tools — yet it produces a taste rich enough to rival professional café brewing. Whether you’re a beginner or a coffee enthusiast, understanding exactly what you need to make French press coffee will help you achieve the perfect balance of flavor, aroma, and body every time.
With a SELLWELL French Press coffee maker, you can easily control every brewing step — from grind size to water ratio — ensuring consistent, high-quality results.
To brew with precision, you’ll need a few key items. Each tool contributes to extraction quality and overall coffee experience.
The most important piece of equipment. A French press uses a plunger and fine metal mesh filter to separate coffee grounds from water after steeping.
Recommended Features:
Heat-resistant borosilicate glass or stainless steel carafe
Fine double-layer mesh filter for clean coffee
Easy-to-grip handle and steady base
Clear measurement markings for accurate brewing
SELLWELL French presses are designed with these features in mind — making them durable, easy to clean, and ideal for both home and commercial use.
Always start with freshly roasted whole beans. The freshness of your coffee directly affects flavor quality. Beans that have been roasted within the last two weeks retain the most aroma and natural sweetness.
Tips:
Choose medium roast for balanced flavor.
Avoid pre-ground coffee — it loses aroma quickly.
Store beans in an airtight container away from sunlight and moisture.
A burr grinder (manual or electric) is the best option because it provides consistent grind size. The French press method requires a coarse grind, similar to sea salt, to avoid over-extraction and sediment in your cup.
Why It Matters:
Even grind = even extraction.
Coarse grind prevents fine particles from passing through the mesh filter.
Consistency helps you repeat the perfect brew every time.
The temperature of water plays a vital role in extraction. The ideal water temperature for French press brewing is 90–96°C (195–205°F) — hot enough to extract flavor, but not so hot that it burns the coffee grounds.
Preparation Tip:
Bring water to a boil, then let it sit for about 30 seconds before pouring.
Use filtered or bottled water if your tap water tastes strong or mineral-heavy.
A scale ensures precise coffee-to-water ratio, which determines the strength and balance of your brew.
Common Ratios:
| Brew Strength | Coffee | Water | Ratio |
|---|---|---|---|
| Strong | 35 g | 500 ml | 1:14 |
| Medium | 30 g | 500 ml | 1:16 |
| Light | 28 g | 500 ml | 1:18 |
By measuring accurately, you can control flavor intensity without guessing.
A timer is small but essential. French press coffee typically steeps for 3.5–4 minutes. Timing ensures proper extraction: too short and your coffee tastes sour; too long and it becomes bitter.
Pro Tip:
Start the timer as soon as you pour hot water onto the coffee grounds.
Use a non-metal stirrer (wooden or silicone) to mix coffee and water gently after the first pour. Stirring ensures all grounds are evenly saturated and prevents dry spots that lead to uneven extraction.
After pressing, pour your brewed coffee immediately into a serving mug or carafe to stop the extraction process. If left in the French press, the coffee continues to steep and may develop a bitter taste.
Grind 30 g of beans coarsely, similar to rock salt.
Place the grounds in your SELLWELL French Press Coffee Maker.
Add 500 mL of hot water (90–96°C). Pour slowly and evenly to cover all grounds.
Stir gently with a spoon to mix the grounds and water. Place the lid on top with the plunger pulled up. Let it steep for 4 minutes.
Press the plunger down slowly until it reaches the bottom. Pour immediately into your cup or another container. Enjoy your rich, balanced coffee.
While not essential, these tools enhance convenience and consistency:
Gooseneck Kettle: Provides more controlled pouring for even extraction.
Thermometer: Helps maintain ideal water temperature.
Cleaning Brush: Keeps your French press mesh filter and plunger spotless.
storage canister: Preserves bean freshness longer.
Our french press coffee makers are carefully crafted for precision and ease of use:
Double-layer mesh filter for clean, grit-free coffee.
Borosilicate glass or stainless steel body that resists heat and corrosion.
Ergonomic handle and steady base for safe handling.
Easy disassembly and cleaning, perfect for daily brewing.
Modern, elegant design suitable for both home kitchens and cafés.
Every SELLWELL French press is built to deliver professional coffee quality — even for beginners.
Q1: Can I use pre-ground coffee in a French press?
You can, but it’s not recommended. Pre-ground coffee is often too fine, which can make the brew muddy and bitter. Freshly ground coarse beans work best.
Q2: Do I need a paper filter?
Not necessarily. The built-in mesh filter is designed to handle coarse grounds efficiently. However, you can use a paper filter if you prefer a cleaner cup.
Q3: Can I make tea in a French press?
Yes. The same French press can be used for brewing loose-leaf tea — just clean it thoroughly after each use.
Q4: How much time does it take to make French press coffee?
From start to finish, including preparation, brewing takes about 5–6 minutes.
Q5: How do I clean my French press after brewing?
Disassemble the plunger and filter, rinse out the grounds, and wash all parts with warm soapy water. Let them dry completely before reassembling.
To make French press coffee, you don’t need complex equipment — just the right tools, fresh ingredients, and a bit of care. With a SELLWELL French Press Coffee Maker, freshly roasted beans, hot water at the right temperature, and precise timing, you can brew a cup that’s full-bodied, aromatic, and perfectly balanced.
Whether you’re brewing at home or in a café, these essentials ensure every step is controlled and repeatable — giving you the ultimate coffee experience in minutes.
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