A French press coffee maker isn’t just for brewing strong black coffee — it can also be used to create rich, creamy coffee with milk, similar to café-style lattes or cappuccinos. Many people don’t realize that a French press is actually one of the simplest tools for frothing milk at home, making it a perfect all-in-one brewer for smooth, milky coffee.
This guide explains how to use a French press coffee maker with milk, step by step — from brewing the perfect base coffee to frothing warm milk like a barista. With a SELLWELL French Press Coffee Maker, you can enjoy a creamy, balanced cup anytime without special machines.
Before starting, prepare the following essentials:
SELLWELL French Press Coffee Maker
Freshly ground coffee beans (medium to coarse grind)
Hot water (90–96°C / 195–205°F)
Fresh milk (whole milk gives the richest foam, but any type works)
Small saucepan or microwave for heating milk
Spoon or stirrer
Digital scale (optional)
Having all items ready ensures smooth brewing and milk frothing in one session.
Use a 1:15 coffee-to-water ratio — for example, 30 g of coffee for 450 mL of water. Grind the beans coarsely, similar to sea salt.
Place the grounds in the French press. Pour in a small amount of hot water (twice the weight of coffee) to bloom for 30 seconds, then add the rest of the water.
Stir gently to ensure all grounds are saturated, then place the lid on with the plunger pulled up. Let it steep for 3.5–4 minutes.
Press the plunger down slowly and evenly. Pour the brewed coffee into your cup or a serving jug. This will be your strong, aromatic base for adding milk.
You can heat milk using a saucepan or microwave:
Saucepan method: Pour milk into a small pan and heat on medium until it reaches about 60–65°C (140–150°F). Do not boil.
Microwave method: Pour milk into a microwave-safe cup and heat for 45–60 seconds.
Warm milk froths more easily and blends smoothly with coffee.
Now for the fun part — frothing.
Clean the French press carafe if you used it for brewing, or use a second one if available.
Pour the warm milk into the French press (fill it only halfway to allow space for frothing).
Place the lid on and pump the plunger up and down rapidly for 20–30 seconds.
You’ll notice the milk volume increasing and becoming creamy with a thick layer of foam on top.
Tips for Perfect Froth:
Use whole milk for dense, velvety foam.
Oat or almond milk creates a lighter, airy foam.
Stop frothing once the milk doubles in volume.
The SELLWELL French Press Coffee Maker has a smooth, controlled plunger system that makes this process effortless, producing consistent froth with minimal splashing.
Now that you have both your brewed coffee and frothed milk, it’s time to combine them:
Pour the brewed French press coffee into a cup — about two-thirds full.
Slowly add the warm milk, holding back the foam with a spoon.
Spoon the froth on top to create a latte-like layer.
You’ve just made a homemade café-style coffee with milk using only your French press.
One of the best things about using a French press is the freedom to personalize every cup.
Try these variations:
Café au Lait: Equal parts brewed French press coffee and steamed milk.
Latte Style: 2 parts milk to 1 part coffee for a creamier texture.
Cappuccino Style: 1 part milk, 1 part froth, and 1 part coffee.
Iced Version: Pour cooled coffee and frothed cold milk over ice.
You can also add flavors like vanilla extract, cinnamon, caramel syrup, or cocoa powder for a creative touch.
After brewing and frothing, clean all parts thoroughly to prevent residue buildup:
Rinse out remaining milk immediately (milk can stick if it cools).
Disassemble the plunger and mesh filter.
Wash with warm water and mild soap.
Dry completely before next use.
The detachable design of the SELLWELL French Press Coffee Maker makes cleaning simple and fast.
Don’t boil milk: Overheating destroys proteins that create froth.
Use filtered water: Enhances clarity and flavor balance.
Experiment with ratios: Try 1:14 for stronger coffee, 1:17 for a smoother blend.
Preheat cups: Keeps coffee warmer for longer.
Serve immediately: Milk-based coffee tastes best fresh and hot.
Our french press coffee makers are designed for both brewing and milk frothing — giving you a professional café experience in a simple, compact tool.
Key Features:
Fine stainless-steel mesh filter for smooth, grit-free coffee.
High-strength borosilicate glass or double-wall stainless steel for heat retention.
Ergonomic plunger system ideal for both pressing and frothing.
Easy-to-clean components for daily use.
Modern design suited for both home kitchens and cafés.
With SELLWELL, you can enjoy the rich taste of authentic French press coffee — and the creamy texture of milk-based drinks — without needing any electric frother or espresso machine.
Q1: Can I froth cold milk in a French press?
Yes. For iced drinks, use cold milk and pump the plunger vigorously for 30–40 seconds. It will create light, refreshing foam.
Q2: Do I need to heat the milk before frothing?
If you want warm, creamy coffee (like a latte or cappuccino), heating the milk to around 60–65°C works best.
Q3: Can I use the same French press for coffee and milk?
Yes, but rinse it well between uses to avoid mixing flavors. SELLWELL French presses are easy to disassemble and clean.
Q4: Does frothed milk change the taste of French press coffee?
Yes — it softens bitterness and adds sweetness, resulting in a smoother, more balanced flavor.
Q5: What’s the best type of milk for frothing?
Whole milk produces the richest foam. Oat and almond milk also work well for dairy-free options.
Using a French press coffee maker with milk unlocks a new world of flavor and texture. With just one simple device, you can brew bold, aromatic coffee and create creamy, frothed milk — no espresso machine required.
A SELLWELL French Press Coffee Maker makes this process effortless, combining precision, durability, and comfort in every detail. Whether you want a morning latte, an afternoon cappuccino, or a cozy evening cup, this method delivers the perfect balance of richness and simplicity — right from your kitchen.
WhatsApp:
Phone:
Contact Now