Coffee lovers who are familiar with hand-brewed coffee must know that in addition to the grinder, filter paper, and filter cup, another very important tool is the hand-brewed coffee pot. Why does this swan-neck design hand brewing kettle win the favor of so many people?
The material of the hand brewing kettle will affect its heat preservation and thermal conductivity. The thicker the kettle body, the better the thermal insulation effect. The material used has good thermal conductivity and will dissipate heat faster. The hand brewing kettle made of good materials will also have better durability.
In order to slow down the flow of water in the pot, the neck of the pot will be bent to a certain extent, and the curved design of the neck has a certain relationship with the characteristics of the hand-made pot body. Every time the water in the pot passes through a turning point, the force of the water injection will be reduced, making the water flow smoother.
The opening of a thin-mouthed pot is relatively small, with a diameter of 4-5mm or 6mm. The size of its water column is relatively fixed, which means that the size of the water flow will not be erratic and is easier to control. It is suitable for novices or stable producers; although the advantage of wide-mouthed pots is that Water column, but the current can be very gentle. The thickness of the water flow from this kind of spout is highly controllable. If a thin flow of water is required, it is difficult for ordinary people to control it. If you are not experienced enough or are not accustomed to using it, it will cause uncontrollable water flow with the water flowing downwards.
Due to the long curved neck design of the gooseneck type hand pouring kettle, the water can be more easily controlled and flow out at a more precise speed.
Many gooseneck hand brewing kettles are designed with the problem of water cutoff in mind, so that the water can be cut off more cleanly when the water is cut off. This allows us to better control the exact amount of water injected. These can help us provide stability during coffee brewing and obtain more stable coffee quality.
In summary, the advantages of the gooseneck hand brewing kettle are: it is easy to control the water flow rate and can improve the quality of brewed coffee.
When you make pour-over coffee, a gooseneck pour-over kettle will help with your brewing process. The greatest pleasure in the brewing process is the variety during the brewing process. Does this mean that the slender gooseneck kettle is the best? Actually no, no matter how easy-to-use a hand brewing kettle is, it is still a tool. Your own foundation is the most important.
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