Yes — you absolutely can! In fact, a French press is one of the easiest and most effective tools for making cold brew coffee at home or in cafés. Its built-in plunger and mesh filter make it perfect for steeping coarse coffee grounds and separating them cleanly once brewing is complete.
Cold brew coffee is made by steeping coarsely ground coffee in cold or room-temperature water for an extended period (usually 12–18 hours). Unlike iced coffee, which is brewed hot and then cooled, cold brew uses slow extraction to produce a smoother, less acidic flavor.
Key differences from regular coffee:
Lower acidity: Gentle extraction reduces sharpness.
Naturally sweet: No bitterness from heat exposure.
Higher caffeine content: Longer steeping time pulls more compounds.
Rich texture: Feels smoother and fuller-bodied.
A French press combines simplicity and control — perfect for the slow extraction process required in cold brew.
Built-in filter: The mesh plunger separates grounds easily.
No special equipment needed: Just coffee, water, and a refrigerator.
Easy cleanup: Grounds stay contained.
Customizable brew ratio: Adjust strength to taste.
If you already own a French press, you’re only a few steps away from smooth, barista-quality cold brew.
| Item | Recommendation |
|---|---|
| French Press | 800 ml or 1 L capacity recommended |
| Coffee Beans | Coarse ground, medium-dark roast |
| Coffee-to-Water Ratio | 1:8 for concentrate, 1:12 for ready-to-drink |
| Filtered Water | Cold or room temperature |
| Spoon or Stirrer | For mixing grounds evenly |
| Refrigerator | For overnight steeping |
Use a coarse grind (similar to raw sugar or sea salt). Fine grounds can pass through the mesh filter and cause a gritty texture.
For a 1-liter press, use about 100–120 grams of coffee for a strong concentrate.
Pour 800–1000 ml of water over the grounds slowly. Stir gently to ensure all grounds are fully wet.
Place the plunger lid on top (do not press down) and let it sit:
Room temperature: 12 hours.
Refrigerator: 14–18 hours for a smoother taste.
After steeping, push the plunger down slowly and evenly. Pour the coffee into another container to prevent over-extraction.
Cold brew concentrate is strong — mix 1 part concentrate to 1–2 parts water or milk.
Serve over ice, or add syrup or cream for your preferred flavor.
Use filtered water for cleaner taste and less mineral buildup.
Don’t stir after pressing — it can reintroduce sediments.
Store properly: Keep in a sealed glass bottle for up to 5 days in the fridge.
Avoid over-steeping: Longer than 24 hours can result in a woody or bitter flavor.
Try different roasts: Dark roast yields bold flavor, while medium roast brings out sweetness and fruity notes.
| Strength | Coffee (g) | Water (ml) | Notes |
|---|---|---|---|
| Strong Concentrate | 120 | 1000 | Best for mixing or iced lattes |
| Balanced Brew | 100 | 1000 | Smooth and drinkable straight |
| Light Brew | 80 | 1000 | Subtle, tea-like flavor |
Sellwell offers high-quality French presses designed for both hot and cold brewing, ensuring every batch of cold brew is clean, rich, and easy to prepare.
Durable borosilicate glass or stainless steel body for temperature resistance.
Fine-mesh plunger filter that prevents grounds from passing through.
Wide handle and precision spout for smooth pouring.
Easy disassembly for cleaning after long cold-brew steeps.
Available in multiple capacities — ideal for home and café use.
These features make Sellwell French presses a reliable choice for both professional baristas and home coffee enthusiasts who love full-bodied cold brew.
| Step | Action | Key Tip |
|---|---|---|
| 1 | Grind coffee coarsely | Prevents sediment |
| 2 | Mix with cold water | Stir for even saturation |
| 3 | Steep 12–18 hours | Refrigerate for smoother taste |
| 4 | Press slowly | Avoid agitation |
| 5 | Store in glass container | Lasts 4–5 days |
| Add-In | Result |
|---|---|
| Vanilla extract | Smooth, aromatic flavor |
| Cinnamon stick | Warm spice note |
| Brown sugar or honey | Balanced sweetness |
| Orange peel | Light citrus brightness |
| Milk or oat milk | Creamy cold latte style |
Yes — you can easily make delicious cold brew coffee in a French press. It’s cost-effective, simple, and delivers a naturally smooth, rich flavor without bitterness.
By combining coarse grounds, cold water, and patience, you can brew café-quality cold coffee right in your kitchen.
For the best results, choose a durable, easy-clean French press from Sellwell — designed for both hot and cold brewing with premium materials that guarantee flavor purity and long-lasting performance.
With the right press and technique, every glass of cold brew can taste refreshing, smooth, and perfectly balanced.
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