When most people think of a French press coffee maker, they imagine hot, strong, and aromatic brews. But did you know that the same device can also make delicious cold coffee?
Yes — your French press isn’t just for mornings filled with steam and warmth. It’s also perfect for crafting smooth, refreshing cold coffee or cold brew that’s rich in flavor, low in acidity, and easy to prepare at home.
With a SELLWELL French press coffee maker, you can make both hot and cold coffee effortlessly — all in the same simple tool. Here’s how it works.
Before diving into the process, it’s important to understand the two main styles of chilled coffee:
| Type | Brew Temperature | Time | Flavor Profile |
|---|---|---|---|
| Iced Coffee | Brewed hot, then cooled with ice | 5–10 minutes | Bright, bold, slightly acidic |
| Cold brew coffee | Brewed cold, steeped for hours | 12–16 hours | Smooth, sweet, low-acid |
A French press can be used for both methods — quick iced coffee or slow-steeped cold brew — depending on your taste and schedule.
Cold brew coffee is made by steeping coarse coffee grounds in cold or room-temperature water for an extended period, usually 12–16 hours. The result is a mellow, naturally sweet coffee that’s perfect for hot days.
Step 1: Measure and Grind the Coffee
Use a 1:8 coffee-to-water ratio for strong concentrate or 1:12 for a lighter brew.
Example: 100 g of coarse ground coffee + 800 mL of cold water.
The grind should be coarse, like sea salt — too fine and it’ll over-extract or clog the filter.
Step 2: Add Water
Pour cold or room-temperature filtered water into your SELLWELL French Press Coffee Maker. Make sure all grounds are submerged.
Step 3: Stir Gently
Use a spoon or stir stick to ensure all coffee grounds are evenly wet.
Step 4: Cover and Steep
Place the lid on top (without pressing the plunger) and let it steep for 12–16 hours. You can leave it at room temperature or refrigerate it overnight.
Step 5: Press and Pour
After steeping, press the plunger down slowly to separate grounds from liquid. Pour the cold brew concentrate into a clean container.
Step 6: Serve or Store
For drinking: Mix 1 part concentrate with 1–2 parts cold water or milk, then add ice.
For storing: Keep in a sealed jar in the refrigerator for up to 5 days.
Result: A smooth, naturally sweet, and refreshing cold brew coffee with minimal bitterness.
If you don’t have 12 hours to wait, you can make iced coffee in your French press in minutes.
Step 1: Brew hot French press coffee as usual — coarse grind, 1:15 ratio, and 4-minute steep.
Step 2: Pour the coffee over a glass filled with ice.
Step 3: Stir and cool immediately.
Step 4: Add milk or sweetener if desired.
This method delivers a brighter, more intense flavor — ideal when you want cold coffee fast.
Medium or dark roast beans work best for cold coffee, offering balanced sweetness and low acidity.
For a strong concentrate, use 1:8 ratio.
For ready-to-drink cold brew, use 1:12–1:15.
Cold coffee’s clarity and flavor depend heavily on water quality. Always use fresh, filtered water.
More isn’t always better. Steeping beyond 18 hours can make cold brew taste woody or bitter.
Add ice cubes made from frozen coffee to avoid dilution.
Mix with milk, cream, or plant-based alternatives for a smoother taste.
Add a hint of vanilla, cinnamon, or caramel for flavor variety.
A French press coffee maker offers several advantages for making cold coffee at home:
Perfect for Immersion Brewing: The design naturally supports long steeping times.
Built-in Filter System: The plunger separates grounds easily without extra tools.
Reusable and Eco-Friendly: No need for paper filters or disposable pods.
Easy to Clean: Rinse, press, and reuse.
Versatile: One device for both hot and cold brewing.
The SELLWELL French Press Coffee Maker, made of borosilicate glass or double-wall stainless steel, maintains consistent temperature and ensures pure, clean extraction — whether hot or cold.
| Type | Ingredients | Notes |
|---|---|---|
| Classic Cold Brew | Cold brew + ice + optional milk | Smooth, low-acid flavor |
| Cold Brew Latte | Cold brew + milk + syrup | Sweet, creamy, café-style |
| Iced Americano Style | Strong brew + ice + water | Light and refreshing |
| Cold Brew Tonic | Cold brew + tonic water + orange peel | Crisp and sparkling |
| Mocha Cold Brew | Cold brew + milk + chocolate syrup | Rich and dessert-like |
Experiment to create your perfect summer drink.
Our SELLWELL french press coffee makers are designed with precision and durability to make both hot and cold coffee effortlessly:
High-grade borosilicate glass or stainless-steel body ensures temperature stability.
Fine mesh dual-layer filter keeps grounds out for smooth coffee.
Easy-to-disassemble design simplifies cleaning after long cold brew sessions.
Large capacity options ideal for batch cold brewing.
Modern, ergonomic handle and base for comfort and style.
Whether you’re brewing overnight cold brew or quick iced coffee, SELLWELL offers consistent performance and premium taste.
Q1: Can I use hot water to make cold brew faster?
No. Cold brew requires cold or room-temperature water. Hot water changes the flavor chemistry and increases acidity.
Q2: How long should I steep cold brew in a French press?
Between 12 to 16 hours is ideal. Less produces weaker flavor; more can lead to bitterness.
Q3: Can I reuse coffee grounds for another batch?
It’s not recommended. The flavor compounds are already extracted, and the second brew will taste flat.
Q4: Should I refrigerate during steeping?
Yes, if your environment is warm. Refrigeration keeps flavor stable and prevents fermentation.
Q5: How long can I store cold brew coffee?
Up to 5 days in the fridge, sealed in an airtight container.
So, can you make cold coffee in a French press? Absolutely — and it’s one of the easiest, most effective ways to do it. The French press’s immersion design, fine mesh filter, and simple operation make it perfect for creating both quick iced coffee and smooth cold brew.
With a SELLWELL French Press Coffee Maker, you can enjoy café-quality cold coffee right at home — rich, refreshing, and effortlessly brewed. It’s more than just a coffee maker; it’s your all-season tool for brewing perfection.
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