For commercial buyers and bulk procurement teams, understanding how to use a cold brew coffee maker also highlights the importance of material standards, filtration precision, and manufacturing quality control.

​A French press coffee maker is one of the simplest yet most rewarding ways to brew coffee. Its design is elegant, and the process is entirely manual — giving you full control over flavor, strength, and aroma. However, to make truly excellent French press coffee, you need to follow each step with precision.

In this guide, we’ll explain how to make cold brew coffee in a French press, the science behind it, and how Sellwell French presses make the process even simpler with their durable, precision-designed equipment.

Here’s a clear, step-by-step method to make coffee with a French press:

Using a French press is one of the simplest and most flavorful ways to brew coffee.

Making cold brew coffee in a French press is simple and gives you smooth, low-acid coffee concentrate that you can enjoy over ice or diluted with water or milk.

Cold brew coffee is one of the most popular drinks in coffee shops today, and according to some estimates, the value of cold brew coffee worldwide will increase by nearly $440 million by 2027. Cold brew because of its relatively simple way, but also can prepare more people at one time, become an important choice for young people nowadays, but there is no seasonal limit, there will be many people like to order a cup of cold brew coffee to drink.

Many people choose Moka pots because they originally wanted to find an easier way to brew coffee than brewing by hand. However, they often produce bitter coffee that can only be drunk by adding milk to cover it up. In fact, when brewing in a Moka pot, in addition to adjusting the particle thickness of the coffee powder, the ratio of water to powder, and whether to do some filling and pressing, there are also some tips to avoid those unpleasant bitter tastes.