Compare French press and pour over coffee makers to understand differences in brewing methods, product design, applications, and how manufacturers create solutions for different coffee markets.

SELLWELL’s coffee appliance background gives this category stronger production support, with a factory established in 1991, more than 500 employees, a 60,000 square meter site, and in-house stainless steel milling and plastic injection capacity.

​Particularly for distributors and wholesalers, the process of choosing appropriate pour over coffee makers for commercial clients is very important. In the hospitality, catering and industrial kitchen segments, a good pour-over coffee maker helps in improving a lot in terms of quality, speed and reliability.

​In the hospitality sector, offering a cool coffee experience significantly improves guests’ satisfaction and that affects profit margin. Specialty pour-over coffee makers are increasingly becoming commonplace in hotels, restaurants, and workplaces that value quality and aesthetics.

​As pour-over coffee becomes a lifestyle, it is here into specialty coffee shops and expensive restaurants which places emphasis on the process and taste. As various businesses start to buy pour over coffee makers, quite a number of them are coming to the realization that having the right equipment is only one half of the puzzle.

​The change in the pour-over coffee maker has been phenomenal, changing from a basic manual brewing apparatus to a high end professional unit. With the growth of the coffee sector, there has also emerged a great need for brewing equipment that will fit within the current cliché, for instance that of cafes restaurants and offices.

​Sustainability has become and is becoming an important factor for most companies, especially the food and beverages sector.

​While the café segment continues to grow, the ability to find ways to grow your processes while delivering quality coffee service is critical. One of these is the inclusion of commercial-grade pour over coffee makers to your business model. Pour-over coffee makers not only have gained popularity because they produce better tasting coffee but also enable cafes to deliver the same coffee products in a more efficient manner than before.

In specialty coffee preparation and presentation, everything has to be exact and beautiful. This trend has led high end cafes and specialty coffee shops to explore pour over coffee makers in order to elevate coffee consumption amongst their clients. In contrast to automated coffee brewing devices which are employed in most institutions, a pour over coffee maker allows the barista to control important parameters including the temperature and speed of water pouring and the duration of the brew which change the taste of the drink very much.

​In the specialty coffee culture, there is a focus on attention to detail and care. More and more upscale cafés and specialty coffee shops are resorting to Pour over coffee maker in order to improve the level of the coffee experience of their customers. Most automated coffee machines are devoid of these brewing options that are available in the manual pour over coffee maker whereby the barista is able to manipulate the water temperature, water flow rate and infusion periods which are key ingredients in determining the taste of the coffee.